Ethiopianvegetarianvia groq
Spicy Ethiopian Yellow Pasta
A flavorful and spicy Ethiopian-inspired pasta dish featuring yellow rigatoni, rich shiro sauce, and a hint of spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz rigatoni
- ●1 cup yellowchopped
- ●2 tsp spicedEthiopian spice blend
- ●2 cups shiroEthiopian chickpea paste
- ●2 tbsp vegetable oil
- ●2 cloves garlicminced
- ●1 medium onionchopped
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions.
- 2
In a large skillet, heat the vegetable oil over medium heat. Add the garlic and onion and cook until the onion is translucent.
- 3
Add the Ethiopian spice blend and cook for 1 minute, stirring constantly.
- 4
Add the shiro paste and cook, stirring constantly, for 2-3 minutes.
- 5
Add the chopped yellow and cook for an additional 2-3 minutes, stirring constantly.
- 6
Drain the cooked rigatoni and add it to the skillet with the shiro sauce. Toss to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro.