Indianvegetariangluten-freeveganvia groq
Spiced Yellow Lentil Curry
A flavorful and nutritious Indian-inspired curry made with yellow lentils, aromatic spices, and a hint of sweetness.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup dried Yellow Lentils
- β2 teaspoons Yellow Curry Powder
- β2 inches piece, peeled and grated Ginger
- β3 cloves, minced Garlic
- β1 medium, diced Onion
- β1 medium, diced Red Bell Pepper
- β2 medium, diced Tomato
- β1 teaspoon Salt
- β4 cups Water
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger, garlic, and red bell pepper, and cook for another 2 minutes.
- 4
Add the curry powder and cook for 1-2 minutes, until fragrant.
- 5
Add the lentils, tomato, salt, and water, and bring to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Serve hot, garnished with fresh cilantro if desired.