Spiced Yellow Curry with Manchego Crust
A flavorful Indian-inspired dish with a crunchy manchego crust, perfect for a dinner party. The spiced yellow curry is made with a blend of warming spices and a hint of sweetness.
Ingredients
- ●2 tablespoons Yellow Curry Paste
- ●1 cup shredded Manchego Cheese
- ●1 package Spiced Indian Flatbreadavailable at most Indian grocery stores
- ●1 can Canned Coconut Milk
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Cilantro
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the yellow curry paste according to package instructions.
- 3
Cut the spiced Indian flatbread into small pieces and set aside.
- 4
In a large skillet, heat the curry paste over medium heat.
- 5
Add the coconut milk and stir to combine. Bring to a simmer.
- 6
Reduce heat to low and let the curry sauce simmer for 5 minutes.
- 7
While the curry sauce is simmering, prepare the manchego crust.
- 8
In a bowl, mix together the shredded manchego cheese and a pinch of salt.
- 9
Add the chopped cilantro to the bowl and stir to combine.
- 10
To assemble the dish, place the spiced Indian flatbread pieces in the bottom of a baking dish.
- 11
Spoon the yellow curry sauce over the flatbread pieces.
- 12
Top the curry sauce with the manchego crust mixture.
- 13
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
- 14
Serve hot and enjoy!