germanmeatvia groq
Saudian Lamb Kebabs with German Flair
A unique fusion of Arabian and German cuisines, these lamb kebabs are marinated in a blend of spices and grilled to perfection.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●500g lamb
- ●1/2 cup yellow
- ●2 tbsp spiced
- ●1 tbsp arabian
- ●1 tsp saudi
- ●12 kebabs
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yellow, spiced, arabian, and saudi.
- 3
Add lamb to the bowl and mix well to coat.
- 4
Thread lamb onto kebabs, leaving a small space between each piece.
- 5
Grill kebabs for 8-10 minutes per side, or until lamb reaches 63°C (145°F) for medium-rare.
- 6
Let kebabs rest for 5 minutes before serving.