German-Style Pan-Fried Pork Dumplings
A twist on traditional German cuisine, these pan-fried pork dumplings are filled with a spiced pork mixture and served with a side of sweet chili sauce.
Ingredients
- ●500g Pork
- ●20 Dumplingshomemade or store-bought
- ●1 Yellow Onion
- ●2 tablespoons Spicy Chinese Sauce
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Vegetable Oil
- ●chopped Green Onionoptional
Instructions
- 1
1. In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
- 2
2. Add the yellow onion and cook until translucent, about 3-4 minutes.
- 3
3. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 4
4. Add the spicy Chinese sauce and stir to combine.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Meanwhile, cook the dumplings according to package instructions.
- 7
7. Add the cooked dumplings to the pan and cook for an additional 2-3 minutes, until crispy on the bottom.
- 8
8. Serve hot, garnished with chopped green onion if desired.
- 9
9. Serve with a side of sweet chili sauce for dipping.
- 10
10. Enjoy!