croatianketovia groq
Croatian Skewers with Fiordilatte
A keto twist on traditional Croatian skewers, featuring spicy and creamy elements.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Yellow bell peppers
- ●1 ball Fiordilatte mozzarella
- ●1 pound Spicy Croatian sausage
- ●1 Onion
- ●3 cloves Garlic
- ●10 Skewerswooden or metal
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the sausage into 1-inch pieces and thread onto skewers, alternating with yellow bell peppers, onion, and garlic.
- 3
3. Season with salt and pepper to taste.
- 4
4. Grill skewers for 10-12 minutes, turning occasionally, or until the sausage is cooked through and the vegetables are tender.
- 5
5. Meanwhile, slice the Fiordilatte mozzarella into 1/4-inch thick rounds.
- 6
6. Once the skewers are cooked, serve with mozzarella on top and drizzle with your favorite sauce, if desired.
- 7
7. Enjoy as a keto-friendly lunch or dinner.