Croatianmeat-loversgluten-freevia groq
Croatian Lamb Kebabs
A traditional Croatian dish featuring lamb skewers, marinated in a mix of spices and herbs, grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●1 medium Yellow onion, thinly sliced
- ●3 cloves Garlic, minced
- ●2 teaspoons Croatian spice blend (paprika, salt, black pepper, sugar)
- ●1/4 cup Fresh parsley, chopped
- ●1 medium Yellow bell pepper, seeded and sliced
- ●1/4 teaspoon Spicy red pepper flakesoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, Croatian spice blend, salt, and pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb, onion, bell pepper, and parsley onto skewers.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 6
Serve hot, garnished with additional parsley if desired.
- 7
If using red pepper flakes, serve on the side for added heat.