Egyptianseafoodgluten-freevegetarianvia groq
Egyptian Shrimp Kebabs
A flavorful and spicy twist on traditional kebabs, featuring succulent shrimp and a hint of Egyptian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 medium yellow onionchopped
- ●2 teaspoons spicy egyptian chili flakes
- ●10-12 kebab skewerswooden or metal
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●2 cloves garlicminced
- ●1 teaspoon paprika
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, garlic, and spicy egyptian chili flakes.
- 3
Add the chopped onion and shrimp to the bowl, and toss to coat.
- 4
Thread the shrimp and onion mixture onto the kebab skewers.
- 5
Season with paprika and grill for 8-10 minutes, or until the shrimp are pink and cooked through.
- 6
Serve hot, garnished with chopped fresh parsley or cilantro if desired.