Indian-Style Grilled Chicken Tacos
Spice up your tacos with the flavors of India. Marinated chicken is grilled to perfection and served in tacos with your favorite toppings.
Ingredients
- ●1 1/2 pounds chicken breastsBoneless, skinless
- ●1/2 cup indian yogurtplain, non-fat
- ●2 tablespoons yellow curry powder
- ●1 tablespoon spicy chili powder
- ●1 teaspoon cumin
- ●2 cloves garlicminced
- ●2 fajita-sized bell peppers
- ●1 small onionsthinly sliced
- ●8-10 tortillas (corn or flour)
- ● shredded cheese (optional)Monterey Jack or Cheddar
- ● sour cream (optional)
- ● cilantro (optional)
Instructions
- 1
In a blender or food processor, combine yogurt, curry powder, chili powder, cumin, garlic, and 1 tablespoon water. Blend until smooth.
- 2
Add the chicken to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
- 4
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 5
Meanwhile, grill the bell peppers and onions for 5-7 minutes per side, or until they are tender.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by slicing the grilled chicken and placing it on a warmed tortilla, followed by a spoonful of grilled peppers and onions. Serve with your favorite toppings.