Italianvegetarianvia groq
Spicy Cacio e Pepe Pasta
A spicy twist on the classic Italian pasta dish. This recipe combines the creaminess of cacio e pepe with the heat of yellow peppers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz Spaghetti
- ●2 Yellow Peppersdiced
- ●1/2 cup Cacio e Pepe
- ●1/4 cup Parmesan Cheesegrated
- ●3 cloves Garlicminced
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions.
- 2
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
- 3
Add diced yellow peppers to the skillet and cook for an additional 2-3 minutes.
- 4
Stir in cacio e pepe and cook for 1-2 minutes, until heated through.
- 5
Drain cooked spaghetti and add to the skillet. Toss with cacio e pepe mixture until well combined.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately, topped with grated parmesan cheese.