Malaysian Pork Satay
A flavorful and spicy satay dish originating from Malaysia, featuring marinated pork tenderloin.
Ingredients
- ●500g pork tenderloinpreferably 1-2
- ●250ml yellow coconut milk
- ●200ml spicy peanut sauce
- ●20 satay skewerssoaked in water for at least 30 minutes
- ●2 tablespoons coconut sugar
- ●2 tablespoons coriander
- ●1 tablespoon cumin
- ●3 cloves garlic
- ●1 teaspoon salt
- ●2 tablespoons peanut oil
Instructions
- 1
1. In a blender or food processor, combine coconut sugar, coriander, cumin, garlic, and salt to make the spice paste.
- 2
2. Trim any excess fat from the pork tenderloin and cut it into 1-inch pieces.
- 3
3. In a large bowl, mix together the spice paste, coconut milk, and spicy peanut sauce.
- 4
4. Add the pork pieces to the marinade and mix well to coat.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 6
6. Preheat a grill or grill pan to medium-high heat.
- 7
7. Thread the marinated pork onto the satay skewers.
- 8
8. Brush the grill with peanut oil to prevent sticking.
- 9
9. Cook the satay for 8-10 minutes, turning occasionally, until the meat is cooked through.
- 10
10. Serve immediately with additional spicy peanut sauce for dipping.