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Spicy Beef Tacos
A flavorful and spicy taco recipe using ground beef, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound ground beef80/20 lean to fat ratio
- ●1 medium yellow oniondiced
- ●2 tablespoons spicy taco seasoningavailable at most grocery stores
- ●8-10 tacoscorn or flour, your preference
- ●1 cup shredded cheesecheddar or Monterey Jack work well
- ●1 can canned diced tomatoes14.5 ounces
- ●1 cup salsamild or spicy, your choice
- ●1/2 cup avocado or guacamoleoptional
- ●1/4 cup sour creamoptional
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Instructions
- 1
Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- 2
Once the beef is browned, add the diced onion and cook until it is translucent.
- 3
Add the taco seasoning and cook for 1-2 minutes, stirring constantly.
- 4
Add the canned diced tomatoes and stir to combine.
- 5
Warm the tacos by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the beef and onion mixture onto a taco and topping with cheese, salsa, avocado or guacamole, and sour cream.
- 7
Serve immediately and enjoy!