Syrianfishgluten-freevia groq
Spicy Syrian Salmon Pilaf
A flavorful and aromatic pilaf dish from Syria, featuring spicy salmon as the main ingredient.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 cup Yellow Ricepreferably day-old rice
- ●2 tsp Spicy Syrian Pilaf Seasoningadjust to taste
- ●4 oz Salmon Filletskin removed, cut into 1-inch pieces
- ●2 tbsp Olive Oilfor cooking
- ●1 small Red Onionchopped
- ●1/4 cup Fresh Parsleychopped
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add the salmon and cook for 2-3 minutes per side, or until cooked through.
- 3
Remove the salmon from the skillet and set aside.
- 4
Add the remaining 1 tbsp of olive oil to the skillet and cook the chopped red onion until translucent.
- 5
Stir in the spicy Syrian pilaf seasoning and cook for 1 minute.
- 6
Add the yellow rice to the skillet and stir to combine with the onion and spice mixture.
- 7
Cook for 2-3 minutes, or until the rice is lightly toasted.
- 8
Fluff the rice with a fork to separate the grains.
- 9
Serve the spicy salmon on top of the pilaf, garnished with chopped parsley.