Greekvegetariangluten-freevia groq
Greek Vegetable Pilaf
A flavorful and nutritious Greek-inspired pilaf made with vegetables and a hint of yellow rice.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup yellow rice
- ●2 cups spring water
- ●2 tbsp Greek olive oil
- ●1 cup mixed vegetables
- ●1 tsp pilaf seasoning
- ●1/4 cup feta cheese (optional)(optional) for extra flavor
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the mixed vegetables and cook until tender.
- 3
Add the pilaf seasoning and yellow rice to the saucepan.
- 4
Pour in the spring water and bring to a boil.
- 5
Reduce heat to low, cover, and let simmer for 20 minutes.
- 6
Fluff the pilaf with a fork and serve hot.
- 7
If using feta cheese, crumble it over the pilaf for extra flavor.