Turkishvegetarianvia groq
Sunny Corn Pilaf
A flavorful and easy-to-make pilaf dish packed with the sweetness of corn and the warmth of Turkish spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Turkish pilaf rice
- ●1 cup yellow corn kernels
- ●1 medium sunny yellow bell pepperdiced
- ●2 tablespoons olive oilfor cooking
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the diced yellow bell pepper and cook for 3-4 minutes until tender.
- 3
Add the Turkish pilaf rice and cook for 1-2 minutes until lightly toasted.
- 4
Add the yellow corn kernels and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Pour in 2 cups of water and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 18-20 minutes until the water is absorbed.
- 8
Fluff the pilaf with a fork to separate the grains.
- 9
Serve hot and enjoy!