Turkishvegangluten-freevia groq
Turkish-Style Bulgur Salad (Kisir)
A classic Turkish salad made with bulgur, onions, tomatoes, and spices. Perfect for a light and refreshing meal or as a side dish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgurpreferably fine or medium grain
- ●1 medium, finely chopped onion
- ●2 medium, diced tomato
- ●1 medium, diced yellow pepper
- ●1/4 cup, chopped parsley
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Rinse the bulgur in a fine mesh sieve and drain well.
- 2
In a large bowl, combine the bulgur, chopped onion, diced tomato, and diced yellow pepper.
- 3
Add the chopped parsley, salt, and black pepper to the bowl and mix well.
- 4
Taste and adjust the seasoning as needed.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve the salad chilled or at room temperature.