Turkishvegetariangluten-freevia groq
Delicious Doner Kebab Wrap
A flavorful and easy-to-make doner kebab wrap recipe, perfect for a quick meal.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 Long Turkish Doner KebabAvailable in most supermarkets
- ●1/2 Yellow CabbageShredded
- ●1/2 cup Chinese BeansCanned
- ●1 Soft Flour TortillaGluten-free
- ●1/2 cup LettuceShredded
- ●1 TomatoDiced
- ●1/2 cup CucumberSliced
- ●1/2 cup Red PepperSliced
- ●2 tbsp Tzatziki SauceStore-bought or homemade
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Place the doner kebab in the pan and cook for 2-3 minutes on each side.
- 3
Meanwhile, toast the tortilla in the oven for 2-3 minutes.
- 4
Assemble the wrap by placing the cooked doner kebab, shredded cabbage, canned beans, lettuce, diced tomato, sliced cucumber, and red pepper.
- 5
Drizzle with tzatziki sauce and season with salt and black pepper.
- 6
Fold the tortilla to enclose the filling and serve immediately.