Indiangluten-freevia groq
Indian-Style Yellow Fish Skewers
A flavorful and spicy gluten-free dish, perfect for a quick and easy lunch or dinner. Marinated fish cooked to perfection on skewers, served with a side of turmeric-infused flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (any white fish, cut into 1-inch cubes)such as tilapia or mahi-mahi
- ●2 tablespoons Yellow Turmeric Marinadestore-bought or homemade
- ●10-12 wooden skewers Indian-Style Skewerssoaked in water for 30 minutes
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1-inch piece Gingergrated
- ●1/2 teaspoon Cayenne Pepperoptional
- ●1/4 teaspoon Saltto taste
- ●1/4 teaspoon Black Pepperto taste
- ●1/4 cup Olive Oilfor brushing skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together turmeric marinade, lime juice, ginger, cayenne pepper, salt, and black pepper.
- 3
3. Add the fish cubes to the marinade and mix well to coat.
- 4
4. Thread the marinated fish onto the wooden skewers, leaving a small space between each cube.
- 5
5. Brush the skewers with olive oil.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the fish is cooked through and slightly charred.
- 7
7. Serve hot with a side of steamed vegetables or rice, garnished with fresh cilantro if desired.