Frenchfish-friendlygluten-freevegetarianvia groq
French Shrimp Bourguignon
A classic French dish with a seafood twist, featuring succulent shrimp cooked in a rich and flavorful bourguignon sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 medium Yellow Onionchopped
- ●2 cups Canned Tomatoescrushed
- ●1 cup French Red Winedry and full-bodied
- ●2 tablespoons Bourguignon Spice Mixavailable at most French markets
- ●2 sprigs Fresh Thymechopped
- ●2 cloves Garlicminced
- ●4 tablespoons Unsalted Buttersoftened
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Instructions
- 1
Heat butter in a large Dutch oven over medium heat.
- 2
Add onion and cook, stirring occasionally, until caramelized, about 20 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add wine and cook, stirring to deglaze the pan, until the liquid is almost completely reduced, about 5 minutes.
- 5
Add tomatoes, thyme, and spice mix. Stir to combine.
- 6
Add shrimp and cook, stirring occasionally, until pink and fully cooked, about 5-7 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh thyme, if desired.