Koreanvegetarianvia groq
Spicy Korean Noodle Stir Fry
A quick and flavorful stir fry made with Korean noodles, tofu, and a spicy umami sauce. Serve hot and enjoy!
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g Korean noodles
- ●200g Tofupressed and drained
- ●1 Yellow peppersliced
- ●2 tbsp Umami sauce
- ●1 tbsp Soy sauce
- ●1 tsp Gingergrated
- ●1 tsp Garlicminced
- ●1 tsp Korean chili flakes
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Instructions
- 1
Cook the Korean noodles according to the package instructions.
- 2
Heat 1 tbsp of soy sauce in a large pan over medium heat.
- 3
Add the sliced yellow pepper and cook for 2-3 minutes.
- 4
Add the pressed tofu and cook for an additional 2-3 minutes.
- 5
In a small bowl, whisk together the umami sauce, ginger, garlic, and Korean chili flakes.
- 6
Pour the sauce over the noodles and vegetables in the pan.
- 7
Stir everything together and cook for an additional 1-2 minutes.
- 8
Serve the stir fry hot, garnished with sliced green onions if desired.