Middle Easternvegetarianvia groq
Syrian Kabocha Stew
A hearty and comforting stew made with kabocha squash, inspired by the flavors of Syria. The velvety texture of the squash pairs perfectly with the spices and the yellow color adds a pop of brightness to the dish.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium kabocha squashabout 2 lbs
- ●2 tbsp olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 medium yellow bell pepper
- ●2 cups chicken broth
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the cumin, coriander, salt, and pepper and cook for 1 minute.
- 4
Add the kabocha squash and yellow bell pepper and cook for 5 minutes.
- 5
Add the chicken broth and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, until the squash is tender, about 20-25 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.