Americanvegetarianvia groq
Grilled Irish Corn Cakes
A twist on traditional cornbread, these crispy cakes are perfect for a summer evening.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Irish cornmealfine or medium grind
- ●1 cup Yellow cornfresh or frozen, thawed
- ●1 Large egg
- ● Grillpreheated to medium heat
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
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Instructions
- 1
In a large bowl, whisk together the cornmeal, salt, and black pepper.
- 2
Add the egg and mix until the batter is smooth.
- 3
Add the corn kernels and mix until just combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook for 4-5 minutes, until the edges start to dry.
- 7
Flip and cook for an additional 2-3 minutes.
- 8
Serve hot, garnished with chopped fresh herbs if desired.