North Africangluten-freevia groq
Algerian Chicken Tagine
A flavorful and aromatic North African stew made with chicken, onions, and spices, cooked to perfection in a clay pot.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●1 medium yellow onion
- ●2 tablespoons algerian spice blend
- ●1 roasted red pepper
- ●2 tablespoons olive oil
- ●1 medium yellow bell pepper
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the chicken and cook until browned, about 5-7 minutes.
- 4
Add the Algerian spice blend and cook for 1 minute.
- 5
Add the roasted red pepper and yellow bell pepper, and stir to combine.
- 6
Add 1 cup of water to the tagine and bring to a simmer.
- 7
Cover the tagine and cook over low heat for 20-25 minutes, or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley or cilantro if desired.