Russiandairyvia groq
Russian Quiche
A classic Russian-inspired quiche with a flaky crust and a rich, creamy filling.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●4 Russian eggsLarge eggs are best for this recipe.
- ●1 quiche crustHomemade or store-bought quiche crust works well.
- ●1 cup aerated milkHeavy cream or half-and-half works well.
- ●1 cup yellowed cheeseGrated cheese, such as cheddar or mozzarella.
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons butterMelted butter for brushing the crust.
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the quiche crust and place it in a tart pan.
- 3
In a large bowl, whisk together the eggs, aerated milk, and a pinch of salt and pepper.
- 4
Add the grated cheese to the bowl and stir to combine.
- 5
Pour the egg mixture into the quiche crust.
- 6
Brush the edges of the crust with melted butter.
- 7
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
- 8
Remove the quiche from the oven and let it cool for 10 minutes.
- 9
Serve the quiche warm, garnished with chopped fresh herbs if desired.