Moroccanvegetariangluten-freevia groq
Moroccan Chicken Tagine
A traditional North African stew made with chicken, rice, and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 teaspoons aromatic tagine spice blend
- ●1 medium yellowed onionschopped
- ●3 cloves garlicminced
- ●1 cup white riceuncooked
- ●2 cups chicken broth
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat oil in the bottom of a large clay tagine or Dutch oven over medium heat.
- 2
Add the chopped onions and cook until they are lightly browned.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken to the pot and cook until it is browned on all sides.
- 5
Add the tagine spice blend, chicken broth, and uncooked rice to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 7
Simmer the tagine for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
- 8
Stir in the chopped parsley and serve the tagine hot.