Syrian Lamb Kebabs
Grilled lamb kebabs infused with the flavors of Syria, perfect for a hearty dinner. This recipe uses a mixture of spices and herbs to create a delicious and aromatic dish.
Ingredients
- ●1 pound lamb shoulder, cut into 1-inch cubes
- ●2 tablespoons Syrian oregano
- ●1 tablespoon bitter paprika
- ●1 medium yellowed onion, thinly sliced
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
In a large bowl, whisk together oregano, paprika, lemon juice, olive oil, salt, and black pepper.
- 2
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked through.
- 7
Transfer the kebabs to a serving platter and garnish with thinly sliced yellowed onion.
- 8
Serve hot with additional lemon wedges, if desired.
- 9
Let the kebabs rest for 5 minutes before serving.