Americanmeat-basedvia groq
Pan-Seared Skillet Steak with Corned Beef Hash
A hearty and flavorful dish featuring a pan-seared steak accompanied by a crispy corned beef hash.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●2 steaks, 6 oz each Skillet Steak (1.5 lbs)preferably brown
- ●1 cup, diced Corned Beefuse brown
- ●1 medium, diced Yellow Onionsuse yellowed
- ●3 cloves, minced Brazilian Garlicmash into paste
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat the skillet over medium-high heat.
- 2
2. Add 2 tbsp of oil and sear the steak for 3-4 minutes per side.
- 3
3. Transfer the steak to a plate and let it rest.
- 4
4. In the same skillet, add diced onion and cook until golden brown.
- 5
5. Add diced corned beef and cook until crispy.
- 6
6. Add minced garlic and cook for 1 minute.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve the steak with corned beef hash alongside.