Ali's Eastern Delight
A sweet and flaky puff pastry filled with a delicious eastern-inspired filling, perfect for a dessert or snack.
Ingredients
- ●1 sheet, thawed puff pastryavailable in most supermarkets
- ●2 tsp ali's spice mixavailable in most middle eastern markets
- ●1 tsp grated gingeroptional
- ●2 tbsp honeyadjust to taste
- ●1/2 cup, chopped walnutsoptional
- ●2 tbsp sugaradjust to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Cut out a rectangle of pastry, about 1/2 inch larger on all sides than the filling.
- 4
In a small bowl, mix together ali's spice mix, grated ginger, honey, walnuts, and sugar.
- 5
Spread the spice mix evenly over the center of the pastry rectangle, leaving a 1/2 inch border on all sides.
- 6
Brush the edges of the pastry with a little water, then fold the pastry over the filling to form a triangle.
- 7
Press the edges together to seal the pastry, then use a knife or pastry brush to create a decorative edge.
- 8
Place the pastry on a baking sheet lined with parchment paper, and brush with a little bit of egg wash.
- 9
Bake the pastry for 20-25 minutes, or until it is golden brown and puffed.
- 10
Remove the pastry from the oven and let it cool for a few minutes before serving.