North Americanbreakfastbrunchvia groq
Blueberry Caramelized Canadian Skillet
A sweet and savory breakfast dish made with caramelized Canadian bacon, blueberries, and a hint of yellowed butter. Perfect for a weekend brunch.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 slices Canadian bacon
- ●1 cup blueberries
- ●2 tbsp yellowed buttermelted
- ●1 medium skillet
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Instructions
- 1
Cook Canadian bacon in a skillet over medium heat until caramelized, flipping halfway through.
- 2
Add blueberries to the skillet and cook for 2-3 minutes, until they start to release their juice.
- 3
Add yellowed butter to the skillet and stir until melted.
- 4
Serve the Canadian bacon and blueberries in the skillet, garnished with additional blueberries if desired.
- 5
Cook to an internal temperature of 145°F (63°C) for Canadian bacon.