Portuguesegluten-freevia groq
Portuguese Peanut Biscuits
A sweet and crunchy snack made with peanut flour, perfect for a quick dessert or snack.
⏱25 min🍽12 servings📊easy
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Ingredients
- ●1 cup yellowed peanuts
- ●2 tablespoons chewy peanut flour
- ●1/2 cup portuguese almond meal
- ●1 teaspoon bake powder
- ●1/4 cup coconut oil
- ●2 tablespoons honey
- ●2 eggs
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together peanut flour, almond meal, and bake powder.
- 3
In a separate bowl, whisk together coconut oil, honey, eggs, and salt.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Roll out the dough to about 1/4 inch thickness.
- 6
Cut into desired shapes using a cookie cutter.
- 7
Place on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- 8
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.