Germanmeatpork-freevia groq
German Lamb Stew
A hearty and comforting German-inspired stew made with tender lamb and rich flavors.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shouldercut into 1 1/2-inch cubes
- ●1 medium Yellow Onionchopped
- ●1 pound German Stew Meatcut into 1-inch cubes
- ●1 teaspoon Caraway Seeds
- ●1 teaspoon Dried Thyme
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1/2 cup Red Wine
- ●2 cups Beef Broth
- ●2 tablespoons Tomato Paste
- ●2 tablespoons Butter
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Instructions
- 1
In a large Dutch oven, melt 1 tablespoon of butter over medium heat.
- 2
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the caraway seeds, thyme, salt, and pepper. Cook for 1 minute.
- 5
Add the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
- 6
Add the tomato paste and stir to combine.
- 7
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 9
Serve hot, garnished with chopped fresh parsley if desired.