Mediterraneangluten-freemeatvia groq
Crisp Lamb Kebabs
A simple and flavorful dish made with lamb, crisp vegetables, and a hint of Mediterranean spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●500g LambCut into 1-inch cubes
- ●2 Yellow Bell PepperSliced
- ●1 large OnionSliced
- ●2 medium TomatoSliced
- ●1 head Crisp LettuceChopped
- ●2 tablespoons Olive OilFor brushing
- ●1 teaspoon Mediterranean Spice BlendFor seasoning
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, Mediterranean spice blend, salt, and black pepper.
- 3
Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb, yellow bell pepper, onion, and tomato onto skewers.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until lamb reaches a safe internal temperature of 145°F (63°C).
- 7
Serve hot with crisp lettuce on the side.