Peruviangluten-freevegetarianvia groq
Peruvian-Style Green Ceviche
A refreshing Peruvian-inspired ceviche made with green olives and a hint of limeno, perfect for a light lunch or snack.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●halved 1 lb green olivespitted
- ● 1/4 cup freshly squeezed limeno juice
- ● 1/4 cup chopped yellowed onions
- ● 1/4 cup chopped crisp cilantro
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
- ● Peruvian suspiro (optional)for garnish
👨🍳
Instructions
- 1
1. In a large bowl, combine the halved green olives, limeno juice, chopped yellowed onions, and chopped crisp cilantro.
- 2
2. Season with salt and black pepper to taste.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
4. Just before serving, garnish with Peruvian suspiro if desired.
- 5
5. Serve chilled and enjoy!