indianvegetariangluten-freevia groq
Tunisian Vegetable Tagine
A flavorful and aromatic North African-inspired vegetable stew, served over basmati rice. This dish is a perfect blend of Tunisian and Indian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium yellow onion
- ●1 large crisp bell pepper
- ●1/4 cup tunisian olives
- ●2 cups vegetable broth
- ●2 tsp tagine spice blendUse a mix of cumin, coriander, cinnamon, and turmeric
- ●2 tbsp ghee or vegetable oil
- ●1 cup basmati rice
- ●1/4 cup fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and bell pepper, cook until softened, about 5 minutes.
- 3
Add olives, broth, and spice blend. Stir to combine.
- 4
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 5
Stir in ghee or oil. Serve over basmati rice, garnished with parsley.
- 6
Cook rice according to package instructions.
- 7
Fluff cooked rice with a fork and serve alongside the tagine.
- 8
Garnish with additional parsley, if desired.