Argentiniansnackvegetarianvia groq
Oat and Empanada Crusted Crispy Snack
A crunchy and flavorful snack using oats and crispy empanada crumbs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup oats
- ●4-6 empanadascrushed
- ●1/2 cup, grated yellowed (old) cheddar cheese
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix oats and crushed empanadas.
- 3
In another bowl, mix grated cheese, salt, and black pepper.
- 4
Dip each egg in the cheese mixture, then coat with the oat mixture.
- 5
Place coated eggs on a baking sheet lined with parchment paper.
- 6
Drizzle with a little oil.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Remove from oven and serve warm.