Croatian Meat Kebabs with Crispy Onions
A hearty and flavorful meal of meat kebabs with crispy onions, inspired by Croatian cuisine. Serve with your favorite sides for a satisfying meal.
Ingredients
- ●1 lb 1 lb boneless beef or pork shoulder
- ●1 1 large onion
- ●2 2 cloves of garlic
- ●1 cup 1 cup all-purpose flour
- ●1 tsp 1 tsp paprika
- ●1 tsp 1 tsp salt
- ●1/2 tsp 1/2 tsp black pepper
- ●1 cup 1 cup buttermilk
- ●2 tbsp 2 tbsp olive oil
- ●4 4 large yellow onions
Instructions
- 1
Cut the beef or pork into 1-inch cubes and season with salt, pepper, and paprika.
- 2
In a large bowl, whisk together the flour, buttermilk, and a pinch of salt. Add the cubed meat and mix until the meat is well coated.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the meat and cook until browned on all sides, about 5 minutes.
- 4
Transfer the meat to a plate and set aside.
- 5
In the same skillet, add the sliced onions and cook until they are crispy and golden brown, about 5-7 minutes.
- 6
Add the cooked meat back into the skillet with the crispy onions and stir to combine.
- 7
Serve the meat kebabs hot, garnished with chopped fresh parsley or dill if desired.
- 8
Optional: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.