German Pork Casserole
A hearty German-inspired pork casserole that's easy to prepare and packed with flavor. Perfect for a cold evening meal.
Ingredients
- ●1.5 lbs Pork shoulderCut into 1-inch cubes
- ●1 large OnionsChopped
- ●1 tsp Caraway seeds
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●1 cup MilkMixed with 1/2 cup water
- ●1 cup BreadcrumbsPanko or regular
- ●2 tbsp Butter
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the pork cubes over medium-high heat until browned on all sides.
- 3
Add the chopped onions, caraway seeds, salt, and pepper to the skillet. Cook until the onions are softened.
- 4
In a separate saucepan, combine the milk and water. Bring to a simmer over medium heat.
- 5
Stir the breadcrumbs into the milk mixture and cook for 2-3 minutes, or until the breadcrumbs are toasted.
- 6
In a greased 9x13-inch baking dish, arrange half of the cooked pork mixture.
- 7
Pour half of the milk-breadcrumb mixture over the pork.
- 8
Repeat the layers, starting with the remaining pork mixture, then the remaining milk-breadcrumb mixture.
- 9
Dot the top of the casserole with butter.
- 10
Cover the dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.