italianketovia groq
Crispy Italian Sausage with Orecchiette
A keto-friendly take on a classic Italian dish, featuring crispy sausage and orecchiette pasta.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Italian sausagelook for a sugar-free option
- ●8 oz Orecchiette pastamake sure it's low-carb
- ●1 tsp Crushed Italian seasoningadjust to taste
- ●2 tbsp Olive oilfor frying
- ●2 cloves Garlicminced
- ●1/4 cup Parmesan cheesefreshly grated
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the Italian sausage into 1/2-inch thick rounds.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the sausage and cook for 2-3 minutes per side, or until crispy.
- 6
Transfer the sausage to a baking sheet and bake for an additional 5 minutes.
- 7
While the sausage is baking, cook the orecchiette pasta according to package instructions.
- 8
Combine the cooked pasta, crispy sausage, and parmesan cheese in a large bowl.
- 9
Season with Italian seasoning and serve hot.
✨ Try this in another style
Same dish, different cuisine or diet — one click away.