Spiced Sea Bass Skewers
A simple and flavorful Indian-inspired dish featuring marinated sea bass on skewers, grilled to perfection.
Ingredients
- ●4 Sea Bass Fillets
- ●1/4 cup Mediterranean Olive Oil
- ●2 tsp Crushed Cumin Seeds
- ●1 tsp Crushed Coriander Seeds
- ●2 tsp Ginger Paste
- ●2 tbsp Lime Juice
- ●1/4 cup Chopped Fresh Cilantro
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●10 Wooden Skewers
Instructions
- 1
Cut the sea bass into 1-inch cubes and place in a large bowl.
- 2
In a small bowl, mix together cumin seeds, coriander seeds, ginger paste, lime juice, salt, and black pepper.
- 3
Add the spice mixture to the sea bass and mix until the fish is evenly coated.
- 4
Thread the marinated sea bass onto the wooden skewers, leaving a small space between each piece.
- 5
Brush the skewers with Mediterranean olive oil and season with salt and black pepper.
- 6
Preheat a grill or grill pan to medium-high heat.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the sea bass is cooked through and slightly charred.
- 8
Serve the skewers hot, garnished with chopped fresh cilantro.
- 9
Serve with your choice of sides, such as basmati rice or naan bread.