Middle Easternvegetariangluten-freevia groq
Crispy Cauliflower Kebabs
A flavorful and healthy vegetarian dish inspired by Middle Eastern cuisine, featuring crispy cauliflower kebabs with a hint of spice.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 head cauliflower
- ●2 tablespoons olive oil
- ●1 tablespoon lemon juice
- ●1/2 teaspoon garlic powder
- ●1/4 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut the cauliflower into florets.
- 3
In a large bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- 4
Add the cauliflower to the bowl and toss to coat with the spice mixture.
- 5
Thread the cauliflower onto skewers, leaving a small space between each piece.
- 6
Place the kebabs on a baking sheet lined with parchment paper.
- 7
Bake for 20-25 minutes, or until the cauliflower is tender and lightly browned.
- 8
Serve hot and enjoy!