Middle Easterngluten-freepaleovia groq
Egyptian Lamb Kebabs
A classic Middle Eastern dish, these lamb kebabs are marinated in a blend of spices and grilled to perfection. Serve with a side of couscous or pita bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Egyptian lamb
- ●1 yellowed onion
- ●100g crumbly feta cheese
- ●10 kebab skewers
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp paprika
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, coriander, and paprika.
- 3
Add the sliced lamb to the bowl and toss to coat with the marinade.
- 4
Thread the lamb onto the kebab skewers, leaving a small space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
- 7
Serve hot with a side of couscous or pita bread.