germanmeatvia groq
Lamb Tagine
A traditional German-inspired dish with tender lamb in a flavorful mediterranean-inspired sauce.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 teaspoons Mediterranean spice blend
- ●2 tablespoons Lemon juice
- ●1 tablespoon Honey
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb with salt and black pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb on all sides until browned, about 5 minutes.
- 5
Remove the lamb from the pot and set aside.
- 6
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 7
Add the minced garlic and cook for an additional minute.
- 8
Stir in the Mediterranean spice blend, lemon juice, and honey.
- 9
Return the lamb to the pot and bring the sauce to a simmer.
- 10
Cover the pot and transfer to the preheated oven.
- 11
Braise the lamb for 2 1/2 hours, or until tender and falling apart.
- 12
Garnish with chopped parsley and serve.