Satay with Crunchy Fried Shallots
A Malaysian-inspired appetizer featuring skewers of satay chicken, served with a side of crunchy fried shallots and creamy mascarpone sauce.
Ingredients
- ●500g Chicken breastcut into bite-sized pieces
- ●1 Yellowed onionthinly sliced
- ●100g Crunchy peanutschopped
- ●200g Mascarpone cheesefor the sauce
- ●2 tbsp Malaysian satay spice blendstore-bought or homemade
- ●200g Shallotsthinly sliced
- ●2 tbsp Vegetable oilfor frying
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Thread the chicken pieces onto skewers and brush with the satay spice blend.
- 3
Grill the satay for 5-7 minutes per side, or until cooked through.
- 4
Meanwhile, heat the vegetable oil in a pan over medium heat.
- 5
Add the sliced shallots and fry until crispy, stirring frequently.
- 6
Drain the fried shallots on paper towels and season with salt.
- 7
In a separate pan, melt the mascarpone cheese over low heat.
- 8
Stir in the chopped peanuts and cook until the sauce is smooth.
- 9
Serve the grilled satay with the crispy fried shallots and creamy mascarpone sauce.
- 10
Garnish with additional peanuts and satay spice blend, if desired.