indianvegetariangluten-freevia groq
Venezuelan-Style Empanada Curry
A unique fusion of Venezuelan empanadas and Indian spices creates a flavorful and aromatic curry. Crunchy empanada crumbs add texture to this exciting dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 empanadaspre-fried and crushed
- ●1 medium yellowed onionschopped
- ●2 tablespoons peanut oil
- ●1 teaspoon garam masala
- ●1 teaspoon ground cumin
- ●1/4 cup crushed peanuts
- ●1 can coconut milk
- ●1 teaspoon curry powder
- ●to taste salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add chopped onions and cook until browned.
- 3
Add crushed empanada crumbs and cook for 2 minutes.
- 4
Add garam masala, cumin, and curry powder. Cook for 1 minute.
- 5
Add peanuts and cook for 2 minutes.
- 6
Pour in coconut milk and bring to a simmer.
- 7
Reduce heat and let curry simmer for 10 minutes.
- 8
Season with salt to taste.
- 9
Serve hot over rice or with naan bread.