Chinesevegetariangluten-freevia groq
Chaozhou Chicken and Dumplings
A hearty, comforting soup originating from Chaozhou, China. Fluffy dumplings and tender chicken are slow-cooked in a rich broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons chaozhou
- ●1 piece yellowed old gingerabout 1 inch long
- ●4 cups chicken broth
- ●2 cups all-purpose flour
- ●2 cups water
- ●1 bunch scallions
👨🍳
Instructions
- 1
In a large pot, combine chicken broth, chaozhou, and yellowed old ginger. Bring to a boil over high heat.
- 2
Reduce heat to low and simmer for 10 minutes.
- 3
While the broth is cooking, make the dumpling dough by mixing flour and water until a dough forms.
- 4
Knead the dough for 5 minutes and divide into small balls.
- 5
Once the broth has simmered for 10 minutes, add the chicken breast and cook until it's cooked through.
- 6
Add the dumpling balls to the pot and cook for an additional 5 minutes.
- 7
Garnish with scallions and serve hot.