Uruguayangluten-freevia groq
Uruguayan Beef Skewers
A gluten-free recipe for traditional Uruguayan beef skewers, featuring tender and flavorful beef.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g beef stripsCut into 1-inch pieces
- ●2 yellowed onionsThinly sliced
- ●2 dense tomatoesChopped
- ●1/4 cup fresh cilantroChopped
- ●3 cloves garlicMinced
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, salt, and black pepper.
- 3
Add the beef strips to the bowl and toss to coat with the marinade.
- 4
Thread the beef, onions, tomatoes, and cilantro onto the skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the beef reaches an internal temperature of 145°F (63°C).
- 6
Let the skewers rest for 5 minutes before serving.