mexicangluten-freepescetarianvia groq
Crispy Duck Skewers with Pineapple Salsa
A twist on traditional Mexican street food, these crispy duck skewers are served with a sweet and tangy pineapple salsa.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 duck legsboneless and skinless
- ●1 large yellow onionsthinly sliced
- ●1 cup pineapplediced
- ●1 large red bell pepperdiced
- ●1 jalapeno pepperseeded and finely chopped
- ●1/4 cup cilantrochopped
- ●2 tablespoons lime juicefreshly squeezed
- ●1 tablespoon olive oilextra virgin
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a large bowl, whisk together lime juice, olive oil, and a pinch of salt.
- 3
3. Add the sliced onions and let it marinate for at least 30 minutes.
- 4
4. Meanwhile, thread the duck onto skewers, leaving a small space between each piece.
- 5
5. Grill the duck for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 6
6. In a separate bowl, combine pineapple, red bell pepper, and jalapeno pepper.
- 7
7. Once the duck is cooked, brush it with a little olive oil and serve with the pineapple salsa.
- 8
8. Garnish with chopped cilantro and serve immediately.