Greekvegetarianvia groq
Galaktoboureko
A classic Greek semolina custard pie wrapped in flaky phyllo pastry, typically topped with a sweet syrup.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups semolina
- ●1 cup milk
- ●1 cup sugar
- ●4 eggs
- ●1/2 cup, melted unsalted butter
- ●1 package flaky phyllo pastry
- ●1 package (optional) yellowed, flaky pie crust
- ●1 package (store-bought) custard
- ●1 cup (store-bought) galaktoboureko syrup
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the phyllo pastry according to package instructions.
- 3
In a large bowl, whisk together the semolina, milk, sugar, and eggs.
- 4
Add the melted butter and mix until well combined.
- 5
Pour the mixture into the phyllo pastry and smooth the top.
- 6
If using a pie crust, place the phyllo pastry inside the crust.
- 7
Bake for 45-50 minutes, or until the pastry is golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Drizzle with galaktoboureko syrup and serve.