Irishgluten-freevia groq
Crunchy Irish Potato Cakes with Smoked Salt
Irish potato cakes with a crunchy exterior, perfect for a quick snack or side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Irish potato
- ●1/2 medium yellowed onionfinely chopped
- ●2 tablespoons grillgrated
- ●1/4 teaspoon flaky sea saltsmoked salt recommended
- ●1 tablespoon olive oilfor frying
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Instructions
- 1
Grate the potatoes and onion, and squeeze out excess moisture.
- 2
In a bowl, combine the grated potatoes, onion, grill, and flaky sea salt.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet.
- 5
Flatten the mixture slightly and cook for 3-4 minutes or until golden brown.
- 6
Flip the cakes and cook for an additional 3-4 minutes or until crispy and golden.
- 7
Serve hot and enjoy!