Turkishglutenvia groq
Turkish Pide Recipe
A traditional Turkish dish made with a flaky pastry crust, perfect for a delicious breakfast or snack.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Turkish pastry dough (homemade or store-bought)
- ●2 tablespoons Unsalted butter, melted
- ●1 cup Water
- ●1/4 teaspoon Salt
- ●1 tablespoon Sugar
- ●1 egg 1 egg, beaten
- ●1 tablespoon 1 tablespoon chopped fresh parsley
- ●1/4 cup 1/4 cup crumbled feta cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
In a small bowl, mix together the melted butter, water, salt, and sugar.
- 5
Brush the mixture evenly over the pastry dough, leaving a 1-inch border around the edges.
- 6
Sprinkle the beaten egg, parsley, and feta cheese over the pastry dough.
- 7
Fold the edges of the pastry dough up over the filling, pressing gently to seal.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Remove from the oven and let cool for 5 minutes before slicing and serving.